Divide dough into 4 pieces and roll each out into large thin rounds, or whatever shape they end up, rustic is nice! Prepare the topping by mixing the Crème fraîche and heavy cream with spices (salt, pepper and nutmeg) to taste, cutting the red onions into thin semi-rings and finely chopping the chives. 2020 Recepty. Here are the ingredients you need: pre-made Flammkuchen dough (or you can make your own using this recipe ), pesto, crème fraîche, mozzarella, cherry tomatoes, and beer. Verwarm de oven voor op 250 °C. This pizza is from the border of those two countries and is made with just a few simple ingredients – crème fraîche… If you have some patience (re: … . And the secret to this recipe is that we … Generally, the flammkuchen is spread with crème fraîche, then topped with bacon and onions (traditionelle), gruyère (gratinée), mushrooms (forestière), Munster cheese, or even apples.Seasonally, it can also be topped with Spargel, (asparagus).This flammkuchen features Spargel and Speck (bacon), and makes a delicious crispy dinner for two, or you can cut it into smaller pieces … De originele Flammkuchen eet je met crème fraiche, uien, spek en kaas. Grate in the garlic, add in the spinach, and cook for a further minute or so until the spinach has wilted. Mix until a dough begins to form, the turn the … Spread the puff pastry with the crème fraiche and spread the onion and bacon over it. Which cheese for Flammkuchen. Das ist einfach und geht schnell, und schmeckt dabei wahnsinnig gut! These toppings evolved to contain bacon, sausage, pepper, caraway and even nutmeg. Flammkuchen er en specialitet fra Alsace. Wrap the dough in cling film and let it rest for 20 minutes at room temperature. crème fraîche = clotted cream Not usually available in the supermarket in Canada, but it can be obtained in some delis/specialty food stores. But what's more important is that Flammkuchen and its toppings were adapted to satisfy the diet needs of vegans and vegetarians. Deze Duitse Flammkuchen is erg makkelijk om thuis te maken, probeer ze dus zelf eens. Short description (highlighted in bold steps that tend to be forgotten): Mix four, egg, olive oil, salt and water and mix them together using both hands or with the help of an electric dough maker. Steak tartare with onions and boiled egg - 7.50. Alternative ingredients: As mentioned above, I like to change my recipe from the traditional recipe. Neem een Flammkuchen deegbodem, leg deze op een bamboe serveerplank en verwijder het papier. Flammkuchen a domáce crème fraîche 11. Den Teig mit Creme-Fraiche bestreichen und mit dem geschnittenen Schinken und dem Speck belegen. Leave the machine to run for about 15 minutes until the dough is flexible and cohesive. Spread the crème fraîche over the crust, leaving just a little bare crust border. Zwiebeln und Speck darauf verteilen. Grädda i 200 grader varm ugn i ca 18 minuter. I especially like the leek variation. Find calories, carbs, and nutritional contents for Aramark - Original Elsässer Flammkuchen Mit Crème Fraîche, Speck Und Zwiebeln Belegt and over 2,000,000 other foods at MyFitnessPal Das perfekte Flammkuchen ganz nach mir... hihi-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Okay ich gebe zu. : 6312500 Product Designation: Hearty and tasty filling with crème fraîche, onions and cured ham rolled in a wheat flour tortilla, deep­frozen. 05. Für die Süßen gibt es eine extra Crème. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, ... A bit of dough was taken and rolled flat, topped with crème fraîche, and baked in the wood. Zwiebel schälen und in Ringe schneiden. It is delicious and great to get creative and use any leftovers, that are sitting in the fridge. Et voilá! Mozzarella, tomato and basil pesto - 5.50. Wird für den Belag Schmand oder Crème fraîche verwendet? Rol het deeg met het bakpapier uit over 2 bakplaten. Preheat the oven to 250°C (~480°F) or as hot as your oven permits and place a baking tray on the bottom level, so it gets preheated, too. Probier doch dieses leckere & knusprige Rezept mit Kürbis und Zucchini! Verdeel de spekreepjes, prei, kaas en peper naar smaak erover. Of maak gewoon een hele grote, kan ook. Filled with traditional ingredients such as crème fraîche, onions, raw ham, and herbs. nilmandra has uploaded 1338 photos to Flickr. It's kinda like thin crust crispy pizza without the tomato sauce, usually with crème fraîche, cheese or quark . Bak de flammkuchen in de oven in 15 min. We've put up the original recipe with crème fraîche, red onion and bacon. A soft cheese called “fromage blanc” or if you can’t find that “crème fraîche” is the base for this pizza. So sieht es das Original vor. Der originale Elsässer Flammkuchen wird mit einer Mischung aus Crème fraîche und saurer Sahne oder Schmand bestrichen und dann lediglich mit Speck und Zwiebeln belegt. While the dough is rising again, prepare vegan crème fraîche and tofu bacon. Flammkuchen comes from the Alsace region and is a classic dish there. Im Originalrezept kennt man den klassischen Flammkuchen zwar etwas anders, aber mit Käse überbacken schmeckt’s gleich noch besser. Rol de helft van het deeg uit tot een dunne grote rechthoek op bakpapier of een bakmat. Preheat your oven to 480°F (250°C). Hallopizza24 - provides for you since 2005 a Pizza, Drink and Grocery delivery service in Cambodia. Bak ca. Besmeer het deeg met de helft van de creme fraiche en laat 1 tot 2 cm van de randen vrij. Season with salt and pepper and scatter the bacon and then the onion slices across the top. Prep time 15min. Strijk de bodem gelijkmatig in met 100 gram Flammkuchencrème (3 eetlepels) en laat de buitenste rand van 1 cm vrij van crème. In a large bowl, mix together flour, salt, water, and oil. Once the creme fraîche has thickened, put a lid on the jar and chill in the frid Ingredients Crust 2 cup flour 1/2 tsp salt 1/2 cup water 2 Tbsp olive oil Cornmeal Sauce 1 cup heavy cream 2-3 Tbsp buttermilk Toppings 1/4 tsp nutmeg 1/4 lb bacon, diced 2 onions, halved and sliced thin 1/2 cup of mozzarella ground black pepper for taste Directions *Day Before* Sauce Pour cream into a jar. in de oven. Wird der Boden aus Hefe- oder Ölteig zubereitet? Ingredients: WHEAT flour, CRÈME FRAÎCHE (17 %), water, onions (11 %), cured Levitä päälle crème fraîche -seos ja juustoraaste. Verdeel het deeg in vieren en rol 1 portie uit en leg op een bakplaat. Roll out the pizza dough on a griddle covered with parchment paper and pull it out further on all sides until it … Pre-heat the oven to 210°C (410°F). Snij de ui en ham in kleine stukjes en strooi over het deeg; Bak de flammkuchen in een voorverwarmde oven voor 15 minuten op 200 graden. Mix the sour cream and crème fraîche and season with salt, pepper and paprika powder. 2018 27. My favorite! Flammkuchen on Saksan oma vastine pizzalle. Snij de uien in halve ringen. It’s a cute Alsatian word for what is known in plain French as the tarte flambée — a thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Add your bacon and fry until mostly cooked. 78 votes, 17 comments. The traditional bacon and caramelized onions requires some time, but it’s worth it – I guarantee it. Originating in the wine district of Alsace, bakers would test the heat of their wood-fired bread ovens with a bit of flat dough, resulting in a crispy baked, ultra-thin base. Flammkuchen (Flame Cake) comes from the regions of the German-French border. I chop the spring onions to fine rings. Immediately start stirring with a wooden spoon and then your hands to form a soft, spongy dough. Flammkuchen is a foolproof German flatbread pizza that’s ready in only 30 minutes. Wissel de bakplaten halverwege van plaats. 15 min. 100 - … goudbruin en gaar. Elsässer Flammkuchen – das Original Wie bei den meisten traditionellen Rezepten geht die Meinung über die Grundzutaten auseinander. This pizza is also known by its French name "Tarte flambée". (Well, actually the beer is just for the chef! ) Zwiebeln halbieren und in Streifen schneiden. It’s a very thin based dough in either an oval or rectangular shape and is covered with Crème Fraîche, thinly sliced onions and Bacon. Smeer een goede laag creme fresh over het deeg, zodat het helemaal bedekt is. Tradition aside, as with pizza, it’s really up to you to be as creative as you like. Sprinkle with the grated cheese and fry the plate cake in the oven for about 15 minutes until golden brown and done. Place all the crème fraîche ingredients into your high speed blender and blend at full speed for about 1 1/2 minutes until very creamy. Teig auf Backpapier gleichmäßig ausrollen und anschließend samt Backpapier auf ein Backblech legen. Voor de variatie heb ik er ook nog een Flammkuchen met Coburgerham en champignons bij gezet. Dieses Rezept ist nicht ganz aus meiner… Explore nilmandra's photos on Flickr. Bewertungen) Mehl mit Öl, Wasser, 1/2 TL Salz zum Teig verkneten. Flammkuchen met spek en ui Meng de crème fraîche met de zure room en verdeel dit over de bodem. 15 Flammkuchen mit Creme Fraiche und Quark Rezepte - kochbar.de. Preparing the Toppings. If you like some variation (and if you haven’t eaten all the wraps), you can make some Mediterranean Flammkuchen (or cheap-ass pizzas). On Top kommen nur eine Basis aus saurer Sahne, Schmand oder Crème fraîche, Zwiebeln, Speck, Salz, Pfeffer und Muskatnuss. Easier than this is impossible. Rol het deeg uit tot een lap van 35 x 35 cm en leg op de bakplaat. Eins ist sicher, der klassische Belag für einen traditionellen Elsässer Flammkuchen besteht aus Schmand oder Crème fraîche, Zwiebeln und Speck. 4. Flammkuchen Similar to a pizza but without the tomato sauce, this festive German flammkuchen recipe tops a doughy base with smoky bacon lardons, smooth crème fraîche, nutmeg and fresh thyme. 250 grams of Crème fraîche (or sour cream). Verwarm de oven voor tot 220 ºC. 20.9m members in the food community. Place the baking sheet with the pizzas into the oven and bake for 15-20 minutes, until the pizzas are crisp and the edges are starting to darken. Marianne's Flammkuchen, Karlsruhe Picture: Unser Flammkuchen "La dolce vita" mit Crème Fraîche, Parmaschinken, Tomaten, Rucola, Parmesankäs - Check out Tripadvisor members' 51 candid photos and videos of Marianne's Flammkuchen T arte Flambée/ Flammkuchen. ... Sekoita crème fraîchen joukkoon suola, mustapippurirouhe, sokeri ja sitruunamehu. For the flammkuchen, mix the crème fraîche with the nutmeg and pepper. Crème fraîche auf dem Teig verstreichen und mit … Saure Sahne, Schmand oder Crème fraîche: Auf den echten Elsässer Flammkuchen gehört eine Schicht Crème fraîche. Flammkuchen toppings. Speck in ca. 14 Tage haltbar. Tortilla Flammkuchen Article No. Pizza makers in Germany used to use a small bit of their dough to check if the oven has reached the desired temperature. Wash the asparagus and peel the lower ends. Meng intussen de crème fraîche met de kwark. Flammkuchen – Den lækreste sprøde pizza med creme fraiche, løg og bacon Flammkuchen eller Tarte Flambé er en tysk fransk tynd og sprød pizza med creme fraiche, løg og bacon. Bak de Flammkuchen in 8 – 10 minuten af. 200ml crème fraîche 1 pear, Place the flour in a large bowl and stir in the salt. 2. Traditional Flammkuchen, also known as Tarte Flambée, is a thin crust topped with creme fraiche, thinly sliced onions and smoked bacon and baked in a wood-fired oven. Peel the onion and cut into rings. 9 . Zutaten: Crème frâiche, Quark, Salz, Pfeffer und Rapsöl. Cover the dough and let it rest in a warm place for 10 minutes. Schep de prei erdoor en smoor de groenten met de deksel op de pan 6-8 min., tot de prei zacht is. 1 of 2 The flammkuchen is topped with bacon, crème fraîche, caramelized onion and leek fondue. Flammkuchen met parmaham en rucola Meng de crème … Seriously, flammkuchen is amazing. Distribute the grated cheese over the crust and finish everything off with the bacon lardons and a dusting of black pepper. Verwarm de oven voor tot 200 °C. Verdeel nu gelijkmatig 80 gram pastrami, 20 gram olijven, 20 gram paprika en 20 gram rucola over de crème. Blanda crème fraîche med salt, muskot och lite nymalen peppar. Breng op smaak met peper en zout en laat 60 min. Mix the water and half the olive oil together and pour them into the well. afkoelen. 04. The Flammkuchen originates from Elsass, Germany (now Alsace, France). Traditional and delish! A South German or French-style ‘tarte flambée’, Flammkuchen is a thin, crisp flatbread layered with crème fraîche and a variety of delicious toppings. Den Flammkuchen … Fördela löken och baconet ovanpå. Definition of Flammkuchen. 3. 5. In a small bowl, mix the yogurt, crème fraîche, nutmeg and pepper. – 200 ml crème fraîche, sour cream or ... Count for 2-3 Flammkuchen per person. Flammkuchen is a German dish and is composed of thinly rolled bread dough and toppings. Creme Fraiche mit Salz verrühren. Dabei ist die weiße Creme in der Regel die Basis in jedem Flammkuchen-Rezept, beim Belag sind deiner Phantasie jedoch nahezu keine Grenzen gesetzt. Put all of the ingredients for the base in a food processor with a dough hook. Die Crème ist bei durchgehender Kühlung von + 3°C bis + 6°C ca. Caramelised bananas form the base of the dessert, topped with a banana fool made from crème fraîche and yogurt and finished with a crumbling of ginger nut biscuits. These flat pizza-like creations are so delicious and another bonus is they are beyond simple to make, requiring no prep at all. Meng de crème fraîche erdoor. Tarte flambée heisst der Fladen, weil er … Roll out the dough as thinly as you can, roughly the thickness of a pound coin, and place on a lined baking tray. Since the crust doesn’t require a leavening period, it’s super fast to make and allows for crazy variations (of the sweet and the savory type). Snij uit het deeg het formaat flammkuchen dat je wil maken. ... homemade bread dough rolled out very thinly in the shape of a rectangle, covered with homemade vegan crème fraîche and topped with onions, spinach, vegan bacon and a sprinkle of vegan cheese. Cut off the woody ends and discard. Crème fraîche also does the trick. ... Natürlich gibt‘s Deinen Lieblings- flammkuchen auch mit Dinkelteig! No need for tomato sauce as a base and no need for cheese on top. 5. 5 mm dicke Scheiben, dann in Stäbchen schneiden. Flammkuchen is a thin pizza-like crust, usually spread with crème fraîche and topped with bacon and onions. 100 g Schinkenwürfel; 3 Zweige Rosmarin; … Flammkuchen (or “Flammekueche” in Alsatian; “Tarte flambée” in French) is a thin, crispy flatbread that has its roots in the German-French border region. So, I made a delicious vegan version and used pesto instead! It consists of a thinly rolled, crispy Base usually topped with Crème Fraîche, Onions and Lardons. Verwarm de oven voor op 200 °C. Eins steht aber fest: Für den klassischen Flammkuchen aus dem Elsass benötigen Sie nur wenige Zutaten. Classic flammkuchen toppings include: crème fraîche, fromage blanc/quark, white onions, and lardons (smoked bacon is traditional). Krydda med peppar. Flammkuchen mit Salz und Pfeffer würzen. Unroll the pastry roll onto a cutting board sprinkled with cornmeal. This recipe is calibrated to help you bake a delicious Tarte Flambee at home. INGREDIENTS 200 g baby carrots 300 g cauliflower 200 g… Mini Flammkuchen mit Speck. Crème Fraîche, Mozzarella, Parmesan, Fenchel Salsiccia, Spinat, Chilis, Weintrauben. Zwiebel in … inwards and press down firmly. I mix the creme fraiche and quark in … Bred ut detta på degen. Flammkuchen, vo francúzštine tarte flambée (v oboch prípadoch to znamená koláč pečený v ohni), je koláč podobný pizzi pochádzajúci z Nemecko-Francúzskeho pohraničia, z oblasti Alsaska. Tarte flambée is an Alsatian and South German dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.It is … Verwarm de oven op 230 graden. Marianne's Flammkuchen, Karlsruhe Picture: Unser Flammkuchen "Caprese" mit Crème Fraîche, Tomaten, Mozzarella, Basilikum, Balsamico-Creme - Check out Tripadvisor members' 5,366 candid photos and videos of Marianne's Flammkuchen In summer I enjoy this with a nice cold glass of Pinot Grigio or … I have published a very similar recipe before under the name Leek Flame Cake ... 6 tbsp crème fraîche. Definitely not the same as sour cream, neither in taste nor in use (trust me, I've tried). Slice the tops in half. Zwiebelringe darüber streuen. Step 3. Please use our online delivery application to place your order. Fold the corners to make a crust and spread the crème fraîche mixture on top. Man rechnet für einen großen ovalen Flammkuchenboden mit ca. Den Schinken und den Speck in feine Streifen schneiden. Kauli taikina ohueksi levyksi. Dann zu 8 Fladen ausrollen, auf ein Backblech legen. Flammkuchen Evening at Serendipities, 12 Union Street, Dundee, United Kingdom on Sat May 15 2021 at 06:00 pm to 07:30 pm. Det er en tynd pizza, hvor bunden er smurt med creme fraiche. Im Ofen 10–12 Minuten knusprig backen. If you are not using pre-rolled pastry, you should aim for … Bestrijk met de crème fraîche. Heat a frying pan over a medium-high heat. Of course there is also your favorite tarte flambee with spelled dough! Place crème fraîche, cream and seasonings into the Thermomix bowl and mix 5 sec/speed 6. Smooth the Crème Fraîche with salt pepper and a little nutmeg. Beleg de flammkuchen met groene asperges, gehalveerde cherrytomaatjes, halve ringen rode ui en stukjes zongedroogde … In Phnom Penh we deliver without break 24/7. Maak het flammkuchen deeg zoals in de beschrijving, of gebruik kant en klaar flammkuchendeeg. Snijd het spek in zo dun mogelijke reepjes. Smoked salmon, rocket and horseradish cream cheese - 7.50. Bestrooi de flammkuchen met een snuf zwarte peper. 6. Crème fraîche auf den Teigen ausstreichen. Perfekter Gruselsnack! AKA tarte flambée, flammekueche is a Franco-German version of pizza, with almost as … Spread each with the crème fraîche mix, top with speck or ham, red onion and grated cheese. This pizza is different than the typical Italian pizza. Traditionally, Flammkuchen is covered in a layered of crème fraîche, topped with thin-sliced onions and lardons. Rol het deeg met de deegroller op een met bakpapier beklede bakplaat uit tot een dikte van 1 cm. 4. Backofen auf 220°C vorheizen. Bak de champignons 3 min. Spread the crème fraîche mixture over the crusts, leaving just a little bare crust border. Als ik het bak duurt het wel iets langer dan 2 minuten voor de flammkuchen klaar is maar binnen tien minuten heb ik toch zeker een heerlijk gerecht op tafel staan. Verhit in een ruime koekenpan de laatste 2 el olijfolie. Flammkuchen is a specialty of Alsace, which lies on the border of France to southern Germany, that is closely related to Bavarian rahmfleckerl and, of course, pizza. Return to oven for 7-10 minutes or until the cheese is bubbling hot and crispy. 300 grams of speck. It’s a white pizza. The flammkuchen is spread with Crème Fraîche, creating a slightly creamy tartness to contrast the cracker like base. Instead of Flammkuchen/pizza dough as the base, you can use a puff pastry base instead. Verwarm de oven op 220 graden. Heat a frying pan, add the oil … The base of a Flammkuchen (flame cake) is the wafer-thin dough. Salad with cheese, ham, egg, tomato, cucumber and dill sauce - 6.75. Hauchdünner, knusprigen Boden mit Crème fraîche, deftigen Speckwürfeln und als Extra unser GOLDSTEIG Emmentaler - ein Traum. Verdeel deze samen met de spekreepjes over de bodem.Breng het op smaak met peper en zout. 50 g grated Jarlsberg. Spread the crème fraîche all over the dough, up to the edges. It’s traditionally … 5. Add in the onions and peppers and cook for 5 mins until translucent and softened. Wash the pepper, remove the seeds and cut into small cubes. Mix together the crème fraîche and sour cream and spread evenly across the dough with the back of a spoon, leaving a 1 cm (1/3 inch) gap from the edge all the way round. Besmeer met ongeveer een half bekertje creme fraiche. Creme fraiche mit Milch verrühren, mit Salz und Pfeffer würzen und auf die Fladen geben. Please provide us as many details about your location as possible. 50 g Crème fraîche; Verteile das Creme fraîche auf den ausgerollten Teig. Flammkuchen eller tarte flambée toppad med varmrökt fläsk, gul lök, svartpeppar, lite ost och crème fraiche. (multigrain or corn bread) Cheese or Ham/Cheese - 3.50. Paista 8-10 min. 7 oz crème fraîche; 9 oz bacon strips; 1/2 cup grated Parmesan cheese; IN ADVANCE. Cut the asparagus on an angle into ½ inch slices leaving the tops intact. Schritt 2/4. Vegetarisch: Bestrijk het deeg met een laagje crème fraiche. 5. 1 Zwiebel; Messer; Schneidebrett; Schneide die Zwiebel. (. Lisää punasipulisuikaleet ja ilmakuivattua kinkkua. Tortilla Flammkuchen French connection: tortilla rolls the Alsatian way. It’s a staple at German Christmas markets, but can really be had year-round. Distribute the caramelized onions over the crème fraîche, and sprinkle the bacon over the onions. The first step is to mix up the crème fraîche and pesto in a bowl…. A simple Flammkuchen, or Tarte Flambée as the French call it, can be very delicious if done right. Roll out the fresh Flammkuchen dough with the supplied baking paper on a baking tray. Crème fraîche, Quark, Rapsöl und Zucker. Aber eigentlich kann man sich, ähnlich wie bei Pizza, kreativ so richtig austoben. Fold the edge of the dough about 1 cm (½ in.) Place two of the Flammkuchen bases on the grill surface, reduce heat to level 6 and spread with salmon, onion, capers and dill. . Flammkuchen aus dem Elsass 150 g Speck 2 Zwiebeln 2 Becher Creme Fraiche Salz Pfeffer Etwas Muskat Zitronensaft Rol het deeg tot 4 heel dunne flammkuchen uit en leg op de bakplaten. Flammkuchen. For tofu bacon, preheat a good size frying pan over medium heat. Nutmeg and black pepper are not unwelcome. Schritt 3/4. 2 small onions. Similar to a pizza but without the tomato sauce, this festive German flammkuchen recipe tops a doughy base with smoky bacon lardons, crème fraîche, nutmeg and fresh thyme By Anna Glover Published: November 13, 2020 at 11:57 am Het dunne deeg van de flammkuchen moest in twee minuten gaar zijn, anders moest de oven nog een beetje warmer gestookt worden. Instead of Flammkuchen-specific sauce, you can simply use crème fraîche … Flammkuchen. Bestrijk met de uiensaus en bestrooi met de zalmflakes en geraspte kaas. Combine the crème fraîche and nutmeg in a small bowl and season with salt. Hast du schon mal selbst Flammkuchen gemacht? Brown the pulled veal all over in a covered pan and season with salt and pepper. 8 . But this Alsatian street food is an easy treat to make at home in your oven on a chilly evening…. One of my favorite pizzas is a Flammkuchen (or Tarte Flambée) which goes back to my roots of being of French and German descent. Snijd de rode uien in ringen en verdeel samen met de spekjes over de flammkuchen (de spekjes hoef je niet van te voren te bakken). Der Elsässer Flammkuchen oder auf Elsässisch "Flammekueche" ist die bekannteste Version dieses dünn ausgerollten Brotteigs mit einem Belag aus Zwiebeln, Speck und Crème fraîche und gilt als Spezialität dieser Region. Classic derivations include: gruyère or comté cheese, and mushrooms. Images of Food Tarte flambée är en slags tunn pizza som är vanlig i Alsace, sydöstra Frankrike och södra Tyskland.. Istället för tomatsås som på vanlig pizza så grundar man med crème fraiche. Lämna en kant på 1 cm runtom. Grilled cheese sandwich. Meanwhile, prepare the toppings, so that you can easily and quickly add them to the Flammkuchen as it is cooking and spread each Flammkuchen base with crème fraîche (1,5-2 tablespoons). What On Earth Is A Flammeküeche?

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